Chicken Goujons BBQ Style with Oven Fries
300 grams oven fries
¼ red cabbage
¼ white cabbage
50 grams julienned carrot
2 tablespoons (vegan) mayonnaise
5 grams parsley
1 corn cob
Olive oil, salt and pepper
What to do
Prepare the oven fries according to the packet instructions.
Finely shred the red cabbage and white cabbage. Mix with the julienned carrot with two tablespoons of vegan mayonnaise. Chop the parsley and toss through.
Cut the corn cobs into smaller pieces and cook them in salted water for 10 minutes.
Fry the Plant Chicken Goujons for six minutes until crispy.
Serve the Goujons with the fries, coleslaw and corn.
Serving tip:: Brush the corn with some plant butter and sprinkle with a pinch of sea salt and paprika powder.