100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Meatballs

Heat oil in the pan. Fry at medium heat 7 minutes and turn regularly.

Plant Meatballs with Pasta

15 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 710 kJ / 170 kcal 8%
Fats 7.3 g 10%
of which saturates 0.9 g 5%
Carbohydrates 7.2 g 3%
of which sugars 0.6 g < 1%
Dietary fibre 3.4 g -
Protein 17 g 34%
Salt 1.3 g 22%
Iron 2,1 mg (15%**) -
Vitamin B12 0,38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [82%], Sunflower Oil, Natural Flavourings, Potato Starch, Vinegar, Thickener [Methylcellulose], Sea Salt, Rice Flour, Herbs and Spices, Onion Powder, Water, Salt, Maltodextrin, Dextrose, Yeast Extract, Mushroom Powder, Garlic Powder, Spice Extract, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for vegans. Prepared to a vegan recipe.