Plant Meatballs

Heat oil in the pan. Fry at medium heat minimum 7 minutes and turn regularly.

Heat in the microwave for minimum 3 minutes at 850W.

Pierce a skewer and heat for minimum 7 minutes and turn regularly.

Plant Meatballs with Pasta

15 Minutes

See recipe

Nutritional Values	per 100g	RI* per 100g
Energy	710 kJ / 170 kcal	8%
Fats	7.3 g	10%
of which saturates	0.9 g	5%
Carbohydrates	7.2 g	3%
of which sugars	0.6 g	< 1%
Dietary fibre	3.4 g	-
Protein	17 g	34%
Salt	1.3 g	22%
Iron	2,1 mg (15%**)	-
Vitamin B12	0,38 μg (15%**)	-

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [82%], Sunflower Oil, Natural Flavourings, Potato Starch, Vinegar, Thickener [Methylcellulose], Sea Salt, Rice Flour, Herbs and Spices, Onion Powder, Water, Salt, Maltodextrin, Dextrose, Yeast Extract, Mushroom Powder, Garlic Powder, Spice Extract, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for vegans. Prepared to a vegan recipe.