100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Meatballs
Heat oil in the pan. Fry at medium heat 7 minutes and turn regularly.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 710 kJ / 170 kcal | 8% |
| Fats | 7.3 g | 10% |
| of which saturates | 0.9 g | 5% |
| Carbohydrates | 7.2 g | 3% |
| of which sugars | 0.6 g | < 1% |
| Dietary fibre | 3.4 g | - |
| Protein | 17 g | 34% |
| Salt | 1.3 g | 22% |
| Iron | 2,1 mg (15%**) | - |
| Vitamin B12 | 0,38 μg (15%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA and WHEAT Protein [82%], Sunflower Oil, Natural Flavourings, Potato Starch, Vinegar, Thickener [Methylcellulose], Sea Salt, Rice Flour, Herbs and Spices, Onion Powder, Water, Salt, Maltodextrin, Dextrose, Yeast Extract, Mushroom Powder, Garlic Powder, Spice Extract, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.
Suitable for vegans. Prepared to a vegan recipe.
