100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Meatballs

Heat oil in the pan. Fry at medium heat minimum 7 minutes and turn regularly.

Heat in the microwave for minimum 3 minutes at 850W.

Pierce a skewer and heat for minimum 7 minutes and turn regularly.

Plant Meatballs with Pasta

15 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 740 kJ / 170 kcal 9%
Fats 7.3g 10%
of which saturates 0.9g 5%
Carbohydrates 7.2g 3%
of which sugars 0.6g <1%
Dietary fibre 3.4g -
Protein 17g 34%
Salt 1.3g 22%
Iron 2,1 mg (15%**) -
Vitamin B12 0,38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [82%], Sunflower Oil, Natural Flavourings, Potato Starch, Vinegar, Thickener [Methylcellulose], Sea Salt, Rice Flour, Herbs and Spices, Onion Powder, Water, Salt, Maltodextrin, Dextrose, Yeast Extract, Mushroom Powder, Garlic Powder, Spice Extract, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for vegans. Prepared to a vegan recipe.

"Life is better when you eat less meat"

We believe this and want to get everyone moving to make a difference.

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