100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Chicken Tenders

Heat oil in the pan. Fry at medium heat minimum 5 minutes and turn regularly.

Heat in a pre-heated oven for minimum 5 minutes at 225°C.

Heat for minimum 5 minutes and turn regularly.

Green Curry with Plant Chicken Tenders

20 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 726 kJ / 174 kcal 9%
Fats 8.2 g 12%
of which saturates 1.0 g 5%
Carbohydrates 4.3 g 2%
of which sugars 0.3 g < 1%
Dietary fibre 3.9 g -
Protein 19 g 38%
Salt 1.3 g 22%
Iron 2.1 mg (15%**) -
Vitamin B12 0.38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [83%], Sunflower Oil, Natural Flavourings, Vinegar, Thickener [Methylcellulose], WHEAT Starch, Water, Herbs and Spices, Salt, Maltodextrin, Onion Powder, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for Vegans. Prepared to a Vegan recipe.