Plant Chicken Tenders

Heat oil in the pan. Fry at medium heat minimum 5 minutes and turn regularly.

Heat in a pre-heated oven for minimum 5 minutes at 225°C.

Heat for minimum 5 minutes and turn regularly.

Green Curry with Plant Chicken Tenders

20 Minutes

See recipe

Nutritional Values	per 100g	RI* per 100g
Energy	726 kJ / 174 kcal	9%
Fats	8.2 g	12%
of which saturates	1.0 g	5%
Carbohydrates	4.3 g	2%
of which sugars	0.3 g	< 1%
Dietary fibre	3.9 g	-
Protein	19 g	38%
Salt	1.3 g	22%
Iron	2.1 mg (15%**)	-
Vitamin B12	0.38 μg (15%**)	-

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [83%], Sunflower Oil, Natural Flavourings, Vinegar, Thickener [Methylcellulose], WHEAT Starch, Water, Herbs and Spices, Salt, Maltodextrin, Onion Powder, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for Vegans. Prepared to a Vegan recipe.