100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Chicken Pieces
Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.
Heat in a pre-heated oven for minimum 4 minutes at 225°C.
| Nutritional value | Per 100g | RI* per 100g |
|---|---|---|
| Energy | 503 kJ / 119 kcal | 6% |
| Fats | 0.5 g | < 1% |
| of which saturates | 0.1 g | < 1% |
| Carbohydrates | 6.7 g | 3% |
| of which sugars | 0,6 g | < 1% |
| Dietary fibre | 5.7 g | - |
| Protein | 19 g | 38% |
| Salt | 0.8 g | 13% |
| Iron | 2.1 mg (15%**) | - |
| Vitamin B12 | 0.38 μg (15%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA Protein [95%], Vinegar, Pea Fibres, Natural Flavourings [contains WHEAT], Salt, Water, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for vegans. Prepared to a vegan recipe.
