Plant Chicken Pieces

Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.

Heat in a pre-heated oven for 4 minutes at 225°C.

Plant-Based Chicken Pieces with Rice Vermicelli and Paksoi

15 Minutes

See recipe

Nutritional Values	per 100g	RI* per 100g
Energy	503 kJ / 119 kcal	6%
Fats	0.5 g	< 1%
of which saturates	0.1 g	< 1%
Carbohydrates	6.7 g	3%
of which sugars	0,6 g	< 1%
Dietary fibre	5.7 g	-
Protein	19 g	38%
Salt	0.8 g	13%
Iron	2.1 mg (15%**)	-
Vitamin B12	0.38 μg (15%**)	-

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA Protein [95%], Vinegar, Pea Fibres, Natural Flavourings [contains WHEAT], Salt, Water, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.