100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Chicken Pieces

Heat oil in the pan. Fry at medium heat minimum 4 minutes and turn regularly.

Heat in a pre-heated oven for minimum 4 minutes at 225°C.

Plant-Based Chicken Pieces with Rice Vermicelli and Paksoi

15 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 503 kJ / 119 kcal 6%
Fats 0.5 g < 1%
of which saturates 0.1 g < 1%
Carbohydrates 6.7 g 3%
of which sugars 0,6 g < 1%
Dietary fibre 5.7 g -
Protein 19 g 38%
Salt 0.8 g 13%
Iron 2.1 mg (15%**) -
Vitamin B12 0.38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA Protein [95%], Vinegar, Pea Fibres, Natural Flavourings [contains WHEAT], Salt, Water, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.

"Life is better when you eat less meat"

We believe this and want to get everyone moving to make a difference.

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