100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Chicken Burger

Heat oil in the pan. Fry at medium heat minimum 7 minutes and turn regularly.

Heat in a pre-heated oven for minimum 6 minutes at 225°C.

Chicken Burger

20 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 812 kJ / 193 kcal 10%
Fats 6.0 g 9%
of which saturates 0.7 g 4%
Carbohydrates 15 g 6%
of which sugars 1.2 g 1%
Dietary fibre 4.6 g -
Protein 17 g 34%
Salt 1.3 g 22%
Iron 2.1 mg (15%**) -
Vitamin B12 0.38 μg (15%**)

*= Reference intake of an average adult (8400 kJ/2000 kcal).

**= Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [69%], Breadcrumbs (WHEAT Flour, Salt, Yeast, Colour [Curcumin], Turmeric), Sunflower Oil, Water, Vinegar, WHEAT Starch, WHEAT Flour, Thickener [Methylcellulose], Natural Flavourings, Sea Salt, Onion, Potato Fibres, Salt, Dried Glucose Syrup, Dextrose, Yeast Extract, Preservative [Sodium Diacetate], Maize Starch, Maltodextrin, Cumin Seed, Capsicum Extract, Rosemary Extract, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for vegans. Prepared to a vegan recipe.