100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Chicken Burger
Heat oil in the pan. Fry at medium heat minimum 7 minutes and turn regularly.
Heat in a pre-heated oven for minimum 6 minutes at 225°C.
| Nutritional value | Per 100g | RI* per 100g |
|---|---|---|
| Energy | 812 kJ / 193 kcal | 10% |
| Fats | 6.0 g | 9% |
| of which saturates | 0.7 g | 4% |
| Carbohydrates | 15 g | 6% |
| of which sugars | 1.2 g | 1% |
| Dietary fibre | 4.6 g | - |
| Protein | 17 g | 34% |
| Salt | 1.3 g | 22% |
| Iron | 2.1 mg (15%**) | - |
| Vitamin B12 | 0.38 μg (15%**) |
*= Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Rehydrated SOYA and WHEAT Protein [69%], Breadcrumbs (WHEAT Flour, Salt, Yeast, Colour [Curcumin], Turmeric), Sunflower Oil, Water, Vinegar, WHEAT Starch, WHEAT Flour, Thickener [Methylcellulose], Natural Flavourings, Sea Salt, Onion, Potato Fibres, Salt, Dried Glucose Syrup, Dextrose, Yeast Extract, Preservative [Sodium Diacetate], Maize Starch, Maltodextrin, Cumin Seed, Capsicum Extract, Rosemary Extract, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.
Suitable for vegans. Prepared to a vegan recipe.
