100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Bangers Lincolnshire style
Heat oil in the pan. Fry at medium heat minimum 8 minutes and turn regularly.
Heat in a pre-heated oven for minimum 7 minutes at 225°C.
Heat in an aluminum container or aluminum foil for minimum 8 minutes.
| Nutritional value | Per 100g | RI* per 100g |
|---|---|---|
| Energy | 763 kJ / 183 kcal | 9% |
| Fats | 11 g | 16% |
| of which saturates | 4.7 g | 24% |
| Carbohydrates | 4.5 g | 2% |
| of which sugars | 0.5 g | < 1% |
| Dietary fibre | 6.2 g | - |
| Protein | 14 g | 28% |
| Salt | 1.5 g | 25% |
| Iron | 2.1 mg (15%**) | - |
| Vitamin B12 | 0.38 μg (15%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA and WHEAT Protein [74%], Sunflower Oil, Coconut Oil, Stabilisers [Sodium Alginate, Calcium Chloride), Natural Flavourings, WHEAT Fibres, Thickener [Methylcellulose], Vinegar, WHEAT Starch, Citrus Fibres, SOYA Sauce Powder [SOYA Beans, WHEAT, Salt, Maltodextrin], Water, Herbs and Spices, Colours [Beetroot Red, Safflower], Psyllium, Maize Starch, Salt, Dextrose, Maltodextrin, BARLEY Malt Extract, Yeast Extract, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for Vegans. Prepared to a Vegan recipe.
