100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Bangers Lincolnshire style

Heat oil in the pan. Fry at medium heat minimum 8 minutes and turn regularly.

Heat in a pre-heated oven for minimum 7 minutes at 225°C.

Heat in an aluminum container or aluminum foil for minimum 8 minutes.

Lincolnshire Plant Bangers with White Beans in Tomato Sauce

20 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 763 kJ / 183 kcal 9 %
Fats 11 g 16 %
of which saturates 4.7 g 24 %
Carbohydrates 4.5 g 2 %
of which sugars 0.5 g < 1 %
Dietary fibre 6.2 g -
Protein 14 g 28 %
Salt 1.5 g 25 %
Iron 2.1 mg (15%**) -
Vitamin B12 0.38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [74%], Sunflower Oil, Coconut Oil, Stabilisers [Sodium Alginate, Calcium Chloride), Natural Flavourings, WHEAT Fibres, Thickener [Methylcellulose], Vinegar, WHEAT Starch, Citrus Fibres, SOYA Sauce Powder [SOYA Beans, WHEAT, Salt, Maltodextrin], Water, Herbs and Spices, Colours [Beetroot Red, Safflower], Psyllium, Maize Starch, Salt, Dextrose, Maltodextrin, BARLEY Malt Extract, Yeast Extract, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. 

Suitable for Vegans. Prepared to a Vegan recipe.

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