Plant Bangers Lincolnshire style

Heat oil in the pan. Fry at medium heat minimum 8 minutes and turn regularly.

Heat in a pre-heated oven for minimum 7 minutes at 225°C.

Heat in an aluminum container or aluminum foil for minimum 8 minutes.

Lincolnshire Plant Bangers with White Beans in Tomato Sauce

20 Minutes

See recipe

Nutritional Values	per 100g	RI* per 100g
Energy	763 kJ / 183 kcal	9%
Fats	11 g	16%
of which saturates	4.7 g	24%
Carbohydrates	4.5 g	2%
of which sugars	0.5 g	< 1%
Dietary fibre	6.2 g	-
Protein	14 g	28%
Salt	1.5 g	25%
Iron	2.1 mg (15%**)	-
Vitamin B12	0.38 μg (15%**)	-

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [74%], Sunflower Oil, Coconut Oil, Stabilisers [Sodium Alginate, Calcium Chloride), Natural Flavourings, WHEAT Fibres, Thickener [Methylcellulose], Vinegar, WHEAT Starch, Citrus Fibres, SOYA Sauce Powder [SOYA Beans, WHEAT, Salt, Maltodextrin], Water, Herbs and Spices, Colours [Beetroot Red, Safflower], Psyllium, Maize Starch, Salt, Dextrose, Maltodextrin, BARLEY Malt Extract, Yeast Extract, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD.

Suitable for Vegans. Prepared to a Vegan recipe.