High in protein
Source of iron and vitamin B12
Plant Tex Mex Strips
Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.
|Nutritional Values||per 100g||RI* per 100g|
|Energy||760 kJ / 182 kcal||9%|
|of which saturates||1.0 g||5%|
|of which sugars||0.7 g||1%|
|Dietary fibre||5.6 g|
|Vitamin B12||0.64 μg||(26%**)|
* Reference intake of an average adult
(8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [25%]] [85%], Vegetables Oils [Rapeseed, Sunflower, Shea], Vinegar, Natural Flavourings [contains WHEAT], Pea Fibres, Spices, Salt, Water, Vegetables [Garlic, Tomatoes, Onion], Inulin, Herbs, Paprika Concentrate, Acidity Regulator [Citric Acid], Vitamins and Minerals [Vitamin B12 and Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for Vegans. Prepared to a Vegan recipe.