100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Tex Mex Strips
Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 760 kJ / 182 kcal | 9% |
| Fats | 7.8 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrates | 7.3 g | 3% |
| of which sugars | 0.7 g | 1% |
| Dietary fibre | 5.6 g | |
| Protein | 18 g | 36% |
| Salt | 1.1 g | 19% |
| Iron | 4.9 mg | (35%**) |
| Vitamin B12 | 0.64 μg | (26%**) |
* Reference intake of an average adult
(8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [25%]] [85%], Vegetables Oils [Rapeseed, Sunflower, Shea], Vinegar, Natural Flavourings [contains WHEAT], Pea Fibres, Spices, Salt, Water, Vegetables [Garlic, Tomatoes, Onion], Inulin, Herbs, Paprika Concentrate, Acidity Regulator [Citric Acid], Vitamins and Minerals [Vitamin B12 and Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for Vegans. Prepared to a Vegan recipe.
