Plant Tex Mex Strips

Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.

Nutritional Values	per 100g	RI* per 100g
Energy	683 kJ / 164 kcal	8%
Fats	7.8 g	11%
of which saturates	1.0 g	5%
Carbohydrates	2.7 g	1%
of which sugars	0.7 g	1%
Dietary fibre	5.6 g
Protein	18 g	36%
Salt	1.1 g	19%
Iron	4.9 mg	(35%**)
Vitamin B12	0.64 μg	(26%**)

* Reference intake of an average adult
(8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Protein [Water, SOYA
Protein [25%]] [85%], Rapeseed Oil, Vinegar, Sunflower Oil, Shea Oil,
Natural Flavourings [contains WHEAT], Pea Fibres, Herbs, Spices, Salt,
Water, Vegetables [Garlic, Tomatoes, Onion], Inulin, Paprika Concentrate,
Acidity Regulator [Citric Acid], Vitamins and Minerals [Vitamin B12 and Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for Vegans. Prepared to a Vegan recipe.