100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Tex Mex Strips

Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.

Nutritional Values per 100g RI* per 100g
Energy 760 kJ / 182 kcal 9%
Fats 7.8 g 11%
of which saturates 1.0 g 5%
Carbohydrates 7.3 g 3%
of which sugars 0.7 g 1%
Dietary fibre 5.6 g
Protein 18 g 36%
Salt 1.1 g 19%
Iron 4.9 mg (35%**)
Vitamin B12 0.64 μg (26%**)

* Reference intake of an average adult
(8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [25%]] [85%], Vegetables Oils [Rapeseed, Sunflower, Shea], Vinegar, Natural Flavourings [contains WHEAT], Pea Fibres, Spices, Salt, Water, Vegetables [Garlic, Tomatoes, Onion], Inulin, Herbs, Paprika Concentrate, Acidity Regulator [Citric Acid], Vitamins and Minerals [Vitamin B12 and Iron].
Allergen statement: Please see ingredients in BOLD.
Suitable for Vegans. Prepared to a Vegan recipe.

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