Plant-based Chicken Pieces

Heat in the airfryer for 3 minutes at 200°C.

Heat in a pre-heated oven for 3 minutes at 225°C.

Heat oil in a pan. Fry at medium heat 4 minutes stirring regularly.

Plant Chicken Pieces

15 Minutes

See recipe

Nutritional Values	per 100g	RI* per 100g
Energy	687kj/165 kcal	8%
Fats	9.6g	14%
of which saturates	0.9g	5%
Carbohydrates	3,7	1%
of which sugars	0,3g	<1%
Dietary fibre	4.0g	-
Protein	14g	28%
Salt	0.95g	16%
Iron	4.6mg (33%**)	-
Vitamin B12	0.71 μg (28%**)	-

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Daily reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Proteins [77%] [Water, SOYA PROTEIN [15%], WHEAT PROTEIN [3%]], Vegetable Oils [Sunflower, Rapeseed In Varying Proportions], Thickener [Methylcellulose], Natural Flavourings, Spirit Vinegar, Modified Starch, Starch [contains WHEAT], Acid [Latic Acid], Vitamins and Minerals [Iron, Vitamin B12,].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK LACTOSE and EGG. Suitable for vegans. Prepared to a vegan recipe.