100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Shawarma Kebab

Heat oil in the pan. Fry at medium heat 5 minutes and turn regularly.

Plant Shawarma Sandwich

15 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 590 kJ / 141 kcal 7%
Fats 7,2 g 10%
of which saturates 0,8 g 4%
Carbohydrates 1,3 g <1%
of which sugars 0.4 g <1%
Dietary fibre 4,9 g
Protein 15 g 30%
Salt 1.2 g 20%
Iron 3,9 mg (28%**)
Vitamin B12 0,53 µg (21%**)

* Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [22%]] [87%], Vegetable Oils (Rapeseed, Sunflower), Vinegar, Spices, Salt, Natural Flavourings, Vegetables [Paprika, Onion], Water, Garlic, Paprika Concentrate, Lovage, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD.

Suitable for vegans. Prepared to a vegan recipe.

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