Drumsticks with coleslaw and french fries

2
Persons
20
Minutes

Ingredients

  • 400 g French fries
  • ½ pointed cabbage cut into thin strips
  • ½ red cabbage cut into thin strips
  • 1 tbsp vegan or traditional mayonnaise
  • 1 tbsp vegan or traditional yoghurt
  • 1 tsp mustard
  • 5 g fresh parsley
  • Olive oil, salt and pepper
Preparation
  1. Prepare the drumsticks according to the instructions on the package.
  2. Prepare the French fries according to the instructions on the package.
  3. Mix the pointed cabbage and red cabbage with the mayonnaise, yoghurt and mustard, season with black pepper and salt, then garnish with fresh parsley.
  4. Optional addition: mix a chopped apple or some raisins through the coleslaw for extra flavour
  5. Serve the drumsticks with the French fries and coleslaw. Chilli sauce goes really well with the drumsticks.

Enjoy your meal!

EN
MENU